Insert bottling tap plug 

Add bentonite

Transfer the wine kit into the UWinemaker  using the UWinemaker  auto transfer syphon   (clear box to demonstrate)

With the UWinemaker on its front raised tilted position add quality tap or bought water

Optional ingredients such as grape skins and oak are added

Rock’n’Roll
to mix

Yeast initiates fermentation

Heavier fermentation CO2 gas fills the cavity space providing the wine with a CO2 friendly, Air-Oxygen free cavity space 

Fermentation is complete

Using the sampling tube retrieve some wine  and  evaluate dryness

Stabilizers and
clearing agents

Individually add
and individually mix stabilizers and clearing agents

Rock’n’Roll 1-3-1
Agitation and splashing is created within the cavity space to mix and effectively degas the absorbed fermentation CO2 gas out of the body of the wine.

 Degassed CO2 is vented out of and retained within the cavity space by the airlock maintaining a CO2 filled , Air-Oxygen free cavity space.

The wine is left to rest and clear

UWinemaker on its front raised  tilted resting position

Sediment is drawn to the back of the UWinemaker during resting and clearing 

Day 24 

Remove the bottling tap plug and lower the UWinemaker

Day 24 

UWinemaker on its lower ledge bottling position

Day 28 

Sample wine to clear the tap of sediment, then evaluate  the wine’s clarity

Day 28

Easily Bottle  High Quality Clean Tasting Wine

Enjoy !