STEP 1 – EASY TO PREPARE (DAY 1)
Insert bottling tap plug
Transfer the wine kit into the UWinemaker using the UWinemaker auto transfer syphon (clear box to demonstrate)
With the UWinemaker on its front raised tilted position add quality tap or bought water
Optional ingredients such as grape skins and oak are added
Yeast initiates fermentation
Heavier fermentation CO2 gas fills the cavity space providing the wine with a CO2 friendly, Air-Oxygen free cavity space
STEP 2 – Rock’n’Roll (DAY 14)
Fermentation is complete
Using the sampling tube retrieve some wine and evaluate dryness
and individually mix stabilizers and clearing agents
Agitation and splashing is created within the cavity space to mix and effectively degas the absorbed fermentation CO2 gas out of the body of the wine.
Degassed CO2 is vented out of and retained within the cavity space by the airlock maintaining a CO2 filled , Air-Oxygen free cavity space.
The wine is left to rest and clear
STEP 3 – EASY TO BOTTLE (DAY 24 -28)