STEP 1 – EASY TO PREPARE (DAY 1)

Add bentonite
Insert bottling tap plug 
Add bentonite
Transfer wine kit (clear box to demonstrate)
Transfer the wine kit into the UWinemaker  using the UWinemaker  transfer syphon   (clear box to demonstrate)
Add quality tap or bought water
With the UWinemaker on its raised tilted position add quality tap or bought water
Optional ingredients such as grape skins and oak
Optional ingredients such as grape skins and oak are added
rockandroll
Rock’n’Roll
to mix
Yeast initiates fermentation
Yeast initiates fermentation
Fermentation CO2 is released through and retained  by the airlock, providing a Oxygen free cavity space

STEP 2 – Rock’n’Roll (DAY 14)

Day 14 - Fermentation complete
Fermentation is complete
Evaluate dryness
Using the sampling tube retrieve some wine  and  evaluate dryness
Stabilizers and 2 Super-Kleer
Stabilizers and
clearing agents
Individually add and mix stabilizers / 2 Super-Kleer
Individually add
and individually mix stabilizers and clearing agents
rockandroll
Rock’n’Roll 1-3-1
to mix and degas the  CO2 out of the wine in an Oxygen free environment 
Leave, rest and clear
 CO2 is released then retained  by the airlock, providing a Oxygen free  cavity space 
The wine is left to rest and clear

STEP 3 – EASY TO BOTTLE (DAY 24 -28)

U Winemaker front elevated resting position
UWinemaker on its front raised  tilted resting position
Sediment is drawn back
 Sediment is drawn back
Day 24 - Remove bottling tap plug
Day 24 
Remove bottling tap plug and lower UWinemaker
U Winemaker lowered bottling position
Day 24 
UWinemaker on its lower ledge bottling position
Day 28 - Evaluate clarity
Day 28 
Clear tap and evaluate  the wine’s clarity
Bottle wine
Day 28
Bottle  High Quality Clean Tasting Wine
Enjoy !