STEP 1 – EASY TO PREPARE (DAY 1)
Insert bottling tap plug
Add bentonite
Transfer the wine kit into the UWinemaker using the UWinemaker transfer syphon (clear box to demonstrate)
With the UWinemaker on its raised tilted position add quality tap or bought water
Optional ingredients such as grape skins and oak are added
Rock’n’Roll
to mix
Yeast initiates fermentation
Fermentation CO2 is released through and retained by the airlock, providing a Oxygen free cavity space
STEP 2 – Rock’n’Roll (DAY 14)
Fermentation is complete
Using the sampling tube retrieve some wine and evaluate dryness
Stabilizers and
clearing agents
Individually add
and individually mix stabilizers and clearing agents
Rock’n’Roll 1-3-1
to mix and degas the CO2 out of the wine in an Oxygen free environment
CO2 is released then retained by the airlock, providing a Oxygen free cavity space
The wine is left to rest and clear
STEP 3 – EASY TO BOTTLE (DAY 24 -28)
UWinemaker on its front raised tilted resting position
Sediment is drawn back
Day 24
Remove bottling tap plug and lower UWinemaker
Day 24
UWinemaker on its lower ledge bottling position
Day 28
Clear tap and evaluate the wine’s clarity
