Insert botting tap plug.

Mix and add Bentonite.

The wine kit is transferred into the UWinemaker using the UWinemaker transfer hose. (clear box to demonstrate)

With the UWinemaker on its front raised tilted position add quality tap or bought water to the fill dot level. A cavity space remains in the fermenter.

Optional solid ingredients such as oak chips and grape skins are loosely contained in muslin bag(s), tied, then added Day 1 removed Day 10.

Rock and Roll
the UWinemaker to mix and introduce Air-Oxygen into the wine must in support of a healthy fermentation start.

Yeast initiates fermentation. Heavier emitted fermentation CO2 gas purges the Air -Oxygen out of the cavity space. CO2 is released and retained by the airlock.

Fermentation should be complete.

Using the sampling tube retrieve some wine  and  evaluate dryness.

Stabilizers

metibisulphite (sulphite) and potassium sorbate.

Clearing agents

2 Kieselsol and 2 Chitosan.

The cavity space is filled with friendly CO2 gas.

Individually add and individually Rock and Roll to mix stabilizers , clearing agents and degas the wine.

  Rock and Roll         4 Sets of

1  Min. Rock and Roll

3  Min. Pause

1  Min. Rock and Roll

creating agitation and splashing to individually mix and thoroughly degas the dissolved fermentation CO2 out of the body of the wine.

CO2 gas is retained within the cavity space by the airlock.

The wine is left to rest and clear at the edge of the counter.

UWinemaker resting at the edge of the counter.

UWinemaker’s front raised tilted position draws the wine’s sediment to the back of the fermenter.

Day 24 

Gently reach in and remove the bottling tap plug.

Day 24 

Gently slide the UWinemaker forward onto its lower botting ledge.

The wine is left again to rest and clear.

Day 28

Take  three individual  4 oz – 100 ml samples to clear the tap of sediment.

Evaluate the wine’s clarity.

Day 28

Bottle Brilliant, Vibrant, High Quality Clean Tasting Wine.

Enjoy!